Side Dishes

Vegetables & Plant-Based

3.3

Steamed Broccoli Cauliflower and Carrots

vg

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Menu Appearances

Wednesday, May 7


in 6 days

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Pasta

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Pasta

Nutrition Facts

Steamed Broccoli Cauliflower and Carrots

0.05kg CO₂e

Serving size

86.75 g


Amount per serving

Calories

24.45


% Daily Value *

Total Fat   0.24 g

0%

Saturated Fat   0.07 g

0%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   99.28 mg

4%

Total Carbohydrate   4.93 g

2%

Dietary Fiber   2 g

7%

Total Sugars   2.02 g

4%

Protein   1.8 g

4%

Vitamin A   37.52 μg RAE

4%

Vitamin C   48.91 mg

54%

Vitamin D   0 μg

0%

Calcium   29.78 mg

2%

Iron   0.61 mg

3%

Potassium   256.72 mg

5%

Water   78.99 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.02g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.

Ingredients: Cauliflower Floret; Broccoli Floret; Carrot Orange Whole; Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

All info sourced from Berkeley Dining.

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